• Spring Salad with Honey Vinaigrette

    Spring Salad with Honey Vinaigrette

    Prep Time: 15 minutes

    Total Time: 30 minutes

    Yield: 4 servings

    Serving Size: 3/4 cup each

    Calories per serving: 317

    Fat per serving: 20.4 g

    Saturated fat per serving: 2.7 g

    Carbs per serving: 28.6 g

    Protein per serving: 4.4 g

    Fiber per serving: 8.4 g

    Sodium per serving: 223 mg

    Spring Salad with Honey Vinaigrette

    Sweet raspberries, creamy avocado, and tender greens with honey dressing offer the perfect antidote to that jelly-bean craving. Bonus: A healthy dose of antioxidants and good fats.


    • Salad
    • 8 cups fresh spring greens
    • 1 medium avocado, pitted and sliced
    • 1 pint raspberries
    • 1/4 cup chopped walnuts
    • 12 sliced cherry tomatoes
    • Honey Vinaigrette
    • 3 tablespoons olive oil
    • 3 tablespoons honey
    • 2 tablespoons white wine vinegar
    • 1 shallot, finely chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper


    1. On four salad plates, layer greens, avocado slices, cherry tomatoes, raspberries, and walnuts. Whisk vinaigrette ingredients in a small bowl and drizzle over salads. Serve immediately.
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