Greek Salad

Enjoy this healthy Greek salad


1 ½ cups romaine lettuce, chopped

1 ½ cups escarole, chopped

1 cup chicory, chopped

2 tomatoes, cut in wedges

6 radishes, sliced

1 red onion, sliced

1 green pepper, sliced

1 can black olives (8 oz.), drained

4 oz. Feta cheese, crumbled

1 clove garlic, peeled and split

½ cup olive oil

¼ cup lemon juice

Salt and pepper to taste


In a large salad bowl, rub salt and garlic along the edges. Add prepared vegetables and toss lightly. In a small bowl, mix together olive oil, lemon juice, and pepper.

Before serving, toss the salad with the olive oil dressing.


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