California Avocado Toast Three Ways

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation. Here are three favorite ways to top California Avocado Toast.

INGREDIENTS

1 slice bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain or whatever bread you prefer)

1/2 ripe, Fresh California Avocado, peeled, seeded and mashed

1 egg

2 slices heirloom or beefsteak tomato

2 slices cooked bacon (try maple bacon, peppercorn bacon, turkey bacon or veggie bacon)

INSTRUCTIONS

California Avocado Toast with Fried Egg

Toast 1 slice bread and spread with 1/2 ripe, Fresh California Avocado (mashed or sliced). Spray a small nonstick skillet with cooking spray and fry one egg as desired.

Place cooked egg onto avocado toast, sprinkle with salt and pepper if desired.

California Avocado Toast with Heirloom Tomatoes

Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.

Top with fresh cracked pepper and sea salt to taste.

California Avocado Toast with Bacon

Toast 1 slice bread, spread with 1/2 ripe, Fresh California

Avocado (mashed or sliced) and 2 slices cooked bacon.

Recipe provided by California Avocado Commission

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