Love granola bars but think it’s too hot out to turn on the oven?  Make these Healthy NO-BAKE Ginger Cashew Cookie Bars!

Prep Time: 10 minutes

Prep Time: 10 minutes
Total Time: 40 minutes
Fat per serving: 15g

Calories per serving: 250


4 cubes Crushed Ginger, thawed completely
½ cup Coconut Oil, melted
¼ cup Pure Maple Syrup
1⅓ packed cups Oat Flour
½ cup Old Fashioned Rolled Oats
½ cup Chopped Cashews
¼ cup Coconut Sugar
½ tsp Salt


Line a 9″ brownie pan with parchment paper.
In a large mixing bowl, stir together the thawed crushed ginger, melted coconut oil, and pure maple syrup.
Add in the oat flour, rolled oats, chopped cashews, coconut sugar, and salt.  Fold together with a rubber spatula.  Mixture should look like cookie dough.
Press mixture into the prepared pan and flatten it out.  Place pan in the freezer for 30 minutes.
Slice into 10 bars.  Place bars in individual sandwich baggies for an easy grab-and-go snack (or in a Tupperware container) and store in the fridge.  Keeps for ~1 week.

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